Bristol Restaurant

The Curious Kitchen Table Booking

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend. Please note you can only book a table at The Curious Kitchen. For the Black Sheep just pop in and grab a table.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Group Bookings: For bookings of 8 or more please give us a call on 01454 201090 and we’ll take it from there.

The Curious Kitchen Menu

A place where curiosity meets the charm of local and seasonal flavours. Sit back, relax, and let us take you on a taste adventure that celebrates creativity, connection, and the stories behind every ingredient.

NIBBLES

Bread board

Spanish olive oil, aged balsamic

1 for £3.25
2 for £6.50

Add whipped and smoked butter (v) £2.50

Roasted garlic

£4.95

thyme and rosemary marinated olives

Cauliflower popcorn

£5.95

Gochujang Sauce, toasted sesame seeds

Salt and Pepper style tempura king prawns

green chilli dipping sauce

3 for £10.00 or 5 for £15.00

STARTERS

Charred BBQ sweetcorn ribs

£9.00

whipped feta, Aleppo chilli jam, burnt lime, coriander

Beetroot and black garlic

£9.00

heritage beetroot textures, black garlic yogurt, pickled red onion, toasted sunflower seeds, goats cheese pearls

Slow cooked French onion soup

£9.00

cheddar croute

Chicken liver parfait

£9.00

with satsuma, Morello cherry gel, gingerbread crisps

Our Curious prawn cocktail

£12.00

chilled prawns and crayfish tails with avocado mousse, bloody Mary dressing, lemon gel, pickled samphire

Crispy octopus and chorizo bonbons

£10.00

potato salad, salad cream, charred lime, parsley

MAINS

Curious chicken Kiev

£22.00

breaded butter roasted chicken, sweetcorn purée, charred corn, potato and herb rösti, chicken jus, garlic and parsley oil

Crispy duck and watermelon salad

£18.00

Asian vegetables, cashew praline, hoisin dressing

Spinach gnocchetti

£18.00

roast cauliflower, apple cider reduction, parsnip crisp, spiced toasted pumpkin, sage

Katsu style curry

£18.00

pilaf rice, flat bread, pickles and chutney

add spiced halloumi (v) £4.00
add char-grilled chicken £6.00
add garlic prawns £6.00

Charred gem lettuce Caesar

£16.00

white anchovy, parmesan snow, crispy bacon crumb, garlic croutes

add spiced halloumi (v) £4.00
add char-grilled chicken £6.00
add garlic prawns £6.00

CLASSICS

Curious about sausages?

£18.50

Try our combination of Toulouse, Cumberland and Pork and leek, creamed potato, caramelized onion and red wine gravy

Paradise beer battered fish

£19.50

triple cooked chips, mushy peas, lemon, homemade chunky tartare sauce

Woodland mushroom linguine

£16.00

spinach, truffle and parmesan (v)

add char-grilled chicken £6.00
add spiced halloumi (v) £4.00

Hand crafted steak and Thwaites ale pie

£18.50

sea salted chips, mushy peas, pan gravy

FROM THE GRILL

Chuck steak and short-rib smash burger

£14.00

brioche bun, lettuce, tomato, relish, pickle, house slaw

add bacon £2.00
add cheddar cheese £2.00

Mixed seafood

£24.50

fillets of seabass and salmon, tiger prawns, salsa verde

LAVA STONE COOKING

All steaks come served using superheated volcanic lava stone bringing tabletop dining to a new level

Dry aged sirloin steak 8oz

£29.00

confit tomato, baked mushroom, Marmite butter

Dry aged Ribeye 10oz

£32.00

confit tomato, baked mushroom, Marmite butter

ADD A LITTLE EXTRA

Sides

Seasonal salad £5.00
Caesar wedge salad £5.00
Beer battered onion rings £5.50
Sea salted chips £5.50
Truffle and parmesan fries £5.50
Buttered Mash £5.50
Tender stem broccoli, sesame and chilli £5.50
Smoked pancetta mac and cheese £5.50

Sauces

Curry sauce and scraps £4.50
Au poivre £4.50
Béarnaise £4.50
Diane £4.50
Blue cheese £4.50

DESSERTS

Yorvale ice cream and sorbet selection

£7.00

3 scoops

Rich chocolate ganache

£9.50

honeycomb ice cream, chocolate sauce

White chocolate cheesecake

£9.50

blackberry gel, parmesan flakes

Sticky toffee and Thwaites ale pudding

£9.00

butterscotch sauce, English butter toffee ice cream

Baked tonka bean and vanilla brûlée

£9.50

classic sugar crust, ginger snap biscuit

Cheese board

£14.50

Wookey Hole cheddar, Cheshire, Harrogate blue, Tracklements chutney,<br /> quince paste, Peter’s yard crackers

Curious s’mores sharing board

£16.50

chocolate sauce, fruit, marshmallow,<br /> biscuit, brownie, salted popcorn, churros