Our beautiful Garden Room can hold up to 35 people, but we can cater for any occasion big or small!
Along with some delicious dishes created in our kitchen, it is the perfect place for you, let us create the perfect private setting.
Choose from an afternoon tea, finger buffet or a stunning three-course menu designed by Executive Chef Marc Payne.
We pride ourselves on our exquisite food, so why not join us in the Garden Room and sample what we have to offer for your celebration.
To book, or for more information contact Eve Jennings on 01454 201090 or email@example.com
Maximum capacity in Garden Room is 35.