Christmas Ball Menu

Glass of Champagne on arrival
Savoury nibbles

Roasted Celeriac, Aged White Port and Chive Soup
Chestnut crème fraiche

Caramelised Onion and Goats' Cheese Tart
Honey baked fig, fig chutney, toasted pine kernels

Poached Crayfish and Prawn Salad
Lobster and cognac dressing, pickled cucumber

Butter Roasted British Turkey Paupiette
Streaky bacon, cranberry stuffing, pan gravy

Slow Cooked Aged Blade of Beef
Wild mushrooms, brandy and peppercorn café au lait sauce

Crisp Filo Pastry Vegetable Wellington
Sweet potato, roast red pepper and spinach, masala spiced sauce

All main courses served with sage roast potatoes,
truffle mash and maple roasted vegetables

Thwaites Award-Winning Ale Sticky Plum Pudding
Baileys vanilla anglaise

Chocolate and Salted Caramel Delice
Crème chantilly, alphonso mango

Best of British Cheese Selection
Artisan biscuits, cinnamon spiced pear puree

Coffee and Chocolate Truffles

Lamb Kofta Kebabs
Warm flat bread, crisp salad, cucumber and mint yoghurt