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Christmas Day Lunch Menu

Chef’s Selection of Canapés

Parsnip and Apple Veloute
Curry oil

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to start...

Venison and Chicken Liver Terrine

Armagnac, fois gras emulsion, onion confit, toasted pain d’espice

Celeriac Lasagne (v)
Open lasagne, lightly pickled wild mushroom, salt baked celeriac puree
cavelo nero crisp, cured duck egg yolk, truffle

Smoked Salmon Mousse
Yuzu caviar, pickled cucumber, amaranth, burnt lemon

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to follow...

Turkey Breast

Smoked butter roasted, pigs in blankets, homemade stuffing, roast turkey jus

Beef Fillet
Hay-baked and seared, caramelised baby onions, smoked bone marrow sauce

Paris Brown and Girolle Feuillette (v)
Duxelles, textures of Jerusalem artichoke, chervil

All served with family service vegetables, duck fat roast potatoes, orange infused red cabbage, honey roasted roots, smoked garlic butter sprouts.

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something sweet...

Christmas Pudding

Whipped brandy butter, vanilla espuma

Dark Chocolate Mousse
Caramelised banana, ginger, caramel ice cream, toasted hazelnut

Clementine Custard
Burnt tangerine, gingerbread, Matcha meringue

Cheese
from across the country, chutneys, biscuits, quince, fruit cake

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