Christmas Day Menu

Parsnip and Apple Velouté
curry oil

Thwaites ale cured salmon
cucumber and seaweed salad, togarashi pepper
Salt baked heritage beets
harissa yoghurt, hazelnut, petit leaf
Pressed confit chicken and fois gras terrine
onion confiture, mustard emulsion

Hay roasted turkey breast
chestnut and cranberry stuffing, pigs in blankets, turkey jus gras
Beef wellington
lightly smoked wild mushroom, confit shallot,
red wine and bone marrow, maderia reduction
Day boat caught halibut
spiced cauliflower puree, onion seed roasted carrot,
langoustine, sea herbs, marsala velouté
Wild mushroom and leek pithivier
Jerusalem artichoke, shallot, roasted chicory

Christmas pudding
brandy butter, vanilla and nutmeg anglaise
Tonka bean and white chocolate set custard
rhubarb
Dark chocolate delice
black cherry, cherry ice cream
Cheese table from across the country
chutneys, biscuits, quince and fruit cake

Coffee and tea
petit fours