Brunch

Our delicious Saturday brunch menu.

Served 11.30am till 1.30pm

Brunch Drinks

Your choice from Taylor’s Yorkshire Tea,
English Breakfast, Earl Grey, Delicate Green, Blackberry and Raspberry, Mint or Decaffeinated English

Speciality Italian coffee,
pot of coffee, decaffeinated, latte, espresso, Cappuccino or flat white

Luxury hot chocolate,
rich chocolate syrup and steamed milk

Juices,
fresh orange, apple juice or cranberry

Toast and preserves,
mixed bloomer - Tiptree orange marmalade, raspberry and strawberry jam, lemon curd and pure honey, Nutella

Selection of Viennoiserie,
Butter croissant
Custard and raisin
Chocolate royale

Smoothies,
banana, peanut butter and oat milk
iced vanilla, banana and raspberry
ginger, blueberry, courgette and carrot

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Brunch Cocktails
Bloody Mary,
Grey Goose Vodka, celery salt and stick, black pepper served with Worcestershire sauce and Tabasco

Mimosa,
fresh orange and champagne

Glass of Champagne Ayala,
125ml
Brunch Dishes

Our continental board,
fresh baked mini focaccia, olive oil, raw tomato marinara, chorizo, salami, prosciutto, brie and Emmental cheese

Waffles,
with banana and warm chocolate sauce

American stack pancakes,
with maple syrup and berries

Scrambled eggs on rye toast,
with smoked salmon and tarragon oil

Eggs Benedict,
poached egg, ham and fresh hollandaise sauce

Eggs Florentine,
poached egg, spinach and fresh hollandaise sauce

Eggs Royale,
poached egg, smoked salmon and fresh hollandaise sauce
Enhance Your Brunch

Hash brown,
smoked paprika mayo, crispy shallots

Sea salted fried bread

Roast chorizo sausage

Bubble and squeak

Chilli beans

Smashed avocado,
red pepper, olive oil, black pepper and lemon

BOOK a table

BOOK DIRECT

Brunch