Main

Executive Chef Marc Payne and the team have created a menu packed full of good, wholesome, delicious food. Their inspiration is based on many traditional kitchen skills, including pickling, smoking and curing, with an occasional modern twist on either the ingredients or the techniques to surprise and delight.

For dietary information or special requirements please click here.

Signature Serves

Hambledon Classic Cuvée 125ml

Ayala Brut Majeur,
France, NV 125ml

Six O'Clock Signature G&T

Bramble Berry
Bread & Olives

Roasted garlic, thyme and rosemary marinated Olives
(89Kcal)
4.75

Bread Board
Spanish olive oil, aged balsamic, homemade butter (600Kcal)
1 for 3.25
2 for 6.50
Small Plates

Tempura spring onion
lightly cooked, spiced sweetcorn relish, coriander (220kcal)
5.95

Battered olives
feta, tomato sauce and basil (160kcal)
5.95

Crispy Middle Eastern spiced pork cheek arancini
rose harissa emulsion (682kcal)
6.50

Curious fried chicken
Korean style, sesame, siracha mayo (433kcal)
6.50
Salads

Classic Caesar salad
(543kcal)
14.50
add marinated chicken (704kcal)
17.50

Buffalo mozzarella and heritage tomato panzanella salad
(355kcal)
15.00
add marinated chicken (496kcal)
18.00
add ‘Hunters original’ chilli jam brushed rump steak (656kcal)
21.95

Devon blue cheese cobb salad
(418kcal)
15.00
add marinated chicken (598kcal)
18.00
add ‘Hunters original’ chilli jam brushed rump steak (802kcal)
21.95
To Start

South coast lobster and white crab
baby gem, burnt lemon, cucumber, tomato, cognac and orange emulsion (437kcal)
11.95

Salt baked heritage beetroot
braised rainbow chard, ras el hanout yogurt, confit lemon, sumac dusted crunchy chick peas, harissa dressing (326kcal)
8.50

Tempura prawn salt and pepper style
Seaweed, sesame and peanut (613kcal)
11.25

Coppacolla
Mani olive oil, remoulade, watercress, grilled sour dough (582kcal)
9.95

Home made soup
chef's garnish (424kcal)
7.95
To Follow

Watercress risotto
goats cheese, radicchio, black truffle and lemon thyme (580kcal)
19.00

Roasted garlic hand made gnocchi
kohlrabi, smoked English garden peas, braised chard, nettle pesto, hazelnut and crispy nettles (766kcal)
21.00

Dry aged sirloin 8oz
Cornish salted triple cooked chips and confit tomato (760kcal)
32.95

Pan seared cod
roasted garlic hand made gnocchi, ‘petit pois ala francoise’, hazelnut (950kcal)
25.00

Sri Lanken style curry
classic pilaf rice, flat bread cooked over coals, pickles and chutney (740kcal)
21.50
add marinated chicken (928kcal)
22.50
add king prawns (784kcal)
23.00

Miso and Yuzu Kosho glazed pork chop
salt and pepper sweet potato fries (810kcal)
25.00
Sides

Chef's seasonal vegetables
(276kcal)

Thwaites 'Original' beer battered onions
(114kcal)

Cornish sea salted triple cooked chips
(116kcal)

Mint buttered new potatoes
(436kcal)

All 5.60

Chef's seasonal salad
(90kcal)
5.00
To Finish

Classic curious knickerbocker glory
berry compote, lemon curd ice cream, pistachio nut granola, liquorice toasted
meringue and candied lemon (732kcal)
10.50

Baked vanilla cheese cake
grand cru Madagascan 64% dark chocolate sour cream, saffron and orange gel, cardamom ice cream (767kcal)
9.50

Chefs tart
ice cream (690kcal)
8.95

Home made ice cream and sorbet
(280kcal)
8.75

Wookey hole Cheddar
Somerset brie, Devon blue, fig and walnut bread, tracklements condiment, Peter Yard's crackers, fruit cake – current (568kcal)
11.95
After Dinner

Petit fours
(379kcal)
6.00

Home made digestif
(59kcal)
5.00
The Curious Kitchen Tasting Evenings

Join us on Friday and Saturdays for our Curious Tasting Menus where we’ve taken some of the best produce in season, some of our favourite dishes from past and present to create a menu that showcases some great dishes in one sitting.

£65 per person

book a table

BOOK DIRECT

Main