Main

Executive Chef Marc Payne and the team have created a menu packed full of good, wholesome, delicious food. Their inspiration is based on many traditional kitchen skills, including pickling, smoking and curing, with an occasional modern twist on either the ingredients or the techniques to surprise and delight.

For dietary information or special requirements please click here.

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Signature Serves

Hambledon Classic Cuvée 125ml

Ayala Brut Majeur,
France, NV 125ml

Six O'Clock Signature G&T

Bramble Berry
Bread & Olives

Marinated Olives
(362Kcal)
£4.75

Bread Board
Spanish olive oil, aged balsamic, homemade butter (600Kcal)
£5.50
Small Plates

Chicken Wings Buffalo Style
(266Kcal)
£5.50

Bocconcini, Tomato, Basil
(255Kcal)
£5.50

Crevettes
Chilli, lemon grass and coriander (397Kcal)
£5.50

Watermelon
Compressed, pickled and mint (45Kcal)
£5.50

Korean Style Fried Pork Belly
Kimchi emulsion and coriander (693Kcal)
£5.50

Beluga Caviar and Blinis
(300Kcal)
£95
To Start

Homemade soup
Chef's garnish (324Kcal)
£6.95

Tempura prawns
Yuzu pickle, miso emulsion and spring onion (220Kcal)
£9.95

Gin and Blood Orange Cured Salmon
Dill and grapefruit pickle, sorrel (551Kcal)
£8.95
To Follow

Roasted Beetroot and Local Goat's Curd Risotto
Crispy Shallots (1335Kcal)
£18.50

Indian Spiced Potato & Onion Cake
Green chilli salsa, tamarind and onion marmalade, salad of fennel, cucumber and coriander, cucumber yoghurt (690Kcal)
£18.95

Dry Aged Sirloin 226g
Cornish salted triple cooked chips and confit tomato (756Kcal)
£29.00

Pork Belly
Baked macaroni, cave-aged Wookey Hole Cheddar cheese (2100Kcal)
£19.50

Glazed Full Lobster Café De Paris
Fresh truffle cornish salted triple cooked chips, confit tomato (801Kcal)
£55

Côte De Boeuf 70 Day Home Aged 700g
Fresh truffle cornish salted triple cooked chips, confit tomato, Café de Paris butter, sauce au poivre (3035Kcal)
£55
The Curious Kitchen Tasting Evenings

Join us on Friday and Saturdays for our Curious Tasting Menus where we’ve taken some of the best produce in season, some of our favourite dishes from past and present to create a menu that showcases some great dishes in one sitting.

£65 per person
Sides

Chef’s seasonal vegetables
(276Kcal)

Beer battered onion rings
(104Kcal)

Cornish sea salted triple cooked chips
(116Kcal)
add fresh truffle
£10

Chef’s garden salad
(50Kcal)

Mint Buttered New Potatoes
(448Kcal)

Sweet Potato Fries
(143Kcal)

All £5.00
To Finish

Ice cream and sorbet selection
(688Kcal)
£8.50

Chef's Tart
clotted cream ice cream (311Kcal)
£8.50

Dark Chocolate Fondant
Caramelised white chocolate, banana ice cream - please allow extra cooking time (543Kcal)
£9.50

Cheese wedge
bread, chutney (819Kcal)
£9.95

Petit Fours
(347Kcal)
£4.50

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