Bristol Weddings

A large squared dinner table at a wedding, decorated with candles and flowers

Two chairs in front of an adorned table with roses

Get some idea

Wedding venue Bristol

View our venue, dressed for the wedding of your dreams and speak to our dedicated wedding team who can help make those dreams become a reality. Our hotel will be set up so you can view the unique touches we provide to make your day one of a kind.

Congratulations on your engagement! We’re ready to make your day extra special, the search is over for your wedding venue in Bristol.

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Featured

The Perfect Summer Wedding…

Celebrate your special day with our exclusive Summer 2026 Wedding offer, designed to bring your dream celebration to life with everything you need included.

From £3200

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Wedding Packages

From £3200

Make your dream wedding a reality with our exclusive offer.

Celebrate your special day with our exclusive Summer 2026 Wedding offer, designed to bring your dream celebration to life with effortless luxury. From your beautiful ceremony to your evening party, enjoy a seamless wedding experience at the Aztec Hotel & Spa with everything you need included.

Available April to August 2026
£3200 for 35 guests | £25.00 per additional evening guest

Full-day room hire - from ceremony through to evening celebrations
Chair covers and centre pieces
Glass of prosecco per guest for your drinks reception
Three course wedding breakfast, followed by tea, coffee and petit fours
Prosecco toast for speeches
DJ and dance floor
Evening buffet
Printed table plan and place cards
Bedroom for the couple
Discounted bedroom rates

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The wedding of your dreams

Have a sneak peak at what your perfect day could look like.

A decorated dining table covered in flowers and petals

A wedding aisle with flowers and petals on either side

Food and Wine

MENU SELECTIONS

Please select one dish from each course

Classic

TO START

Homemade soup

choose from our selection of favourites

Galia melon

new season berry compote, citrus sorbet

Pate of Farmhouse chicken and pork

spiced fruit chutney, herb toasts

Mains

Seared fillet of Scottish salmon

parsley and lemon butter sauce

Porchetta - slow cooked, herbed and rolled loin and belly of Gloucestershire pork

apple sauce and roast gravy

Supreme of chicken

tarragon and grain mustard cream sauce

Baked stuffed aubergine

filled with roasted Mediterranean vegetables and cheese herb crumble

Grilled vegetable brochettes

spicy tomato sauce and pilau of brown rice

All served with fresh seasonal vegetables and roasted fondant potatoes

DESSERTS

Choux Pastry Profiterole

toasted almonds, chocolate sauce

Eton mess

meringue and berries with home-baked shortbread

Crostata

lemon tart, with citrus mascarpone cream

Coffee with After Eight Mints

Elegant

TO START

Homemade soup

choose from our selection of favourites

Prawn, avocado and smoked salmon cocktail

music bread

Pressed terrine of ham hock

pea puree, pickled onions and crostini

MAINS

Four-hour braised blade of beef

caramelised shallots, red wine and thyme jus

Char-grilled supreme of chicken

Yorkshire pudding, pigs in blankets, chicken gravy

Roasted fillet of cod

vine tomato sauce, crispy pancetta

Spinach and ricotta cannelloni

baked with cheese and tomato sauce, served with baked garlic dough balls

Open baked tomato and courgette tart

rocket, basil pesto and baby new potatoes

Butter pie-baked layers of sliced Lincolnshire potatoes,

chives, onions and cream, topped with puff pastry, served with fresh seasonal vegetables

All served with fresh seasonal vegetables and roasted fondant potatoes

DESSERTS

Chocolate and orange box

chocolate soil, orange syrup

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

Mixed berry cheesecake

passion fruit pearls

Coffee with After Eight Mints

FAIRYTALE

TO START

Heritage tomatoes with goats cheese pearls

basil shoots and aged balsamic

Roasted oak smoked salmon

dill pickled cucumber, capers, horseradish cream

Baked tart of spinach and parmesan

rocket and essence of beetroot

MAINS

Fillet of pork with 3 hour slow braised belly

spiced apple puree, cider jus

Herb roasted sirloin of British beef

Yorkshire pudding, shallots, beef gravy and horseradish cream

3 hour slow braised shoulder of lamb

mini shepherd’s pie, mint jus

Mixed fish grill – sea bass and salmon with crispy queenie scallops

white wine chive cream sauce

Wild mushrooms, leek and spinach risotto

blue stilton crostini

Pappardelle pasta

roasted vegetables, tomatoes, Parmesan and basil pesto

Mixed mushroom stroganoff

cooked with brandy, cream and paprika, served with savoury rice

All served with your choice of vegetables and potato, please choose from our list of house favourites

DESSERTS

Warm Belgian chocolate fondant

vanilla ice cream

Glazed Vanilla Crème Brulee

shortbread

Quenelles of apple, strawberry and passion fruit mousse

citrus sorbet

Coffee with After Eight Mints

Weddings in Bristol

Food and wine

Food and drink for a feast. Choose from our wedding menus. All freshly prepared just for you. Wine and Champagne. Spirits and soft drinks. Nibbles, banquets and midnight feasts.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat, but please give us the heads up when you’re booking so we can feed you and your guests properly.

Weddings in Bristol

Late availability

Are you still looking for a late availability wedding venue in Bristol? Don’t worry, here at Aztec Hotel & Spa we have a number of dates on offer. So if you fancy a whirlwind wedding, look no further.

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Testimonials

Dave and I had the best time, and the evening party was great. The food was brilliant – we had so many compliments about the quality and quantity! The venue was great, the staff were friendly and accommodating, and our room was lovely. All our guests that stayed also commented on the standard of the rooms and facilities; breakfast was also brilliant. A huge thank you from both Dave and me for such a memorable night. We’re also looking forward to our 1st Anniversary stay.