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  • T: 01454 201090
    E: reception@aztechotelbristol.co.uk
  • Aztec Hotel & Spa
    Aztec West, Almondsbury,
    Bristol, BS32 4TS
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Book A Table

Sunday Lunch

Executive Chef Marc Payne and the team have created a menu packed full of good, wholesome, delicious food. Their inspiration is based on many traditional kitchen skills, including pickling, smoking and curing, with an occasional modern twist on either the ingredients or the techniques to surprise and delight.

Two courses meal served with a glass of English sparkling wine
19.95

Three courses meal served with a glass of English sparkling wine
24.95