Sunday Lunch

Marinated olives

Bread board,
Spanish olive oil, aged balsamic, homemade butter

Homemade soup,
chef’s garnish

Home cured salmon,
crème fraiche, pickled cucumber, lemon

Classic Caesar salad

Chicken liver parfait,
red onion marmalade, toasted brioche

Day boat caught ‘Fish of the day’
Market price

Cote De Boef 70 Day Home Aged 700g
Fresh truffled duck fat roasted potatoes, baked cauliflower cheese, braised red cabbage, roasted chanternay carrots and fine beans, jus gras

Roasted ‘rare’ beef,
Yorkshire pudding, duck fat potatoes, seasonal garden vegetables, red wine jus

Chef’s roast of the day,
Yorkshire pudding, duck fat potatoes, seasonal garden vegetables, pan jus

Roasted Beetroot and Local Goats Curd Risotto
Crispy shallots

Indian Spiced Potato and Onion Cake
Green chilli salsa, tamarind and onion marmalade, salad of fennel, cucumber and coriander, cucumber yoghurt

Casareccia
Roasted tomato, vodka, shallot, garlic
Add marinated chicken breast

Thwaites ‘Original’ beer-battered fish,
Cornish sea salted triple cooked chips, crushed peas, lemon, homemade tartar sauce

Beef Rump Burger 200g
melted Keens Cheddar, glazed bun, relish, pickles, Cornish sea-salted fries
Add bacon

Chef’s seasonal vegetables

Beer battered onion rings

Cornish sea salted triple cooked chips
Add fresh truffle

Chef’s seasonal garden salad

Mint Buttered New Potatoes

Sweet Potato Fries

Ice cream and sorbet selection

Chefs tart,
ask for today's selection - clotted cream ice cream

Classic tiramisu

Dark chocolate fondant
Caramelised white chocolate, white chocolate sorbet

Cheese
Fruit and nut bread, sourdough toast, fruit cake, chutney

Taylors of Harrogate tea
Choose from; English Breakfast, Earl Grey, Darjeeling, Delicate Green, Sweet Rhubarb, Peppermint or Decaffeinated Breakfast

Cappuccino, Americano, Double Espresso, Latte, Flat White, Mocha

Espresso or Cortado

Hot chocolate