Galia melon
new season berry compote, citrus sorbet (v)
Pate of Farmhouse chicken and pork
spiced fruit chutney, herb toasts
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MAINS
Seared fillet of Scottish salmon
parsley and lemon butter sauce
Porchetta - slow cooked, herbed and rolled loin and belly of Gloucestershire pork
apple sauce and roast gravy
Supreme of chicken
tarragon and grain mustard cream sauce
Baked stuffed aubergine
filled with roasted Mediterranean vegetables and cheese herb crumble (V)
Grilled vegetable brochettes
spicy tomato sauce and pilau of brown rice (V
All served with fresh seasonal vegetables and roasted fondant potatoes –
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DESSERTS
Choux Pastry Profiterole
toasted almonds, chocolate sauce
Eton mess
meringue and berries with home-baked shortbread
Crostata
lemon tart, with citrus mascarpone cream
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Coffee with After Eight Mints