Meet The Team

Marc – Executive Chef

1. When did your love of cooking begin?
During my time at high school in Food Tech, cooking my first dish of Pork, Cider & Apples

2. Who has inspired you in your career?
Keith Floyd

3. What is your favourite local ingredient?
Exmoor Caviar or Bath Blue

4. What piece of kitchen equipment could you not do without?
Thermomix

5. What is your favourite dish to cook?
Anything Asian really, I love what they are doing over there especially Japan

6. If you could only eat one meal for the rest of your life, what would it be?
Steamed Hirata Buns



Eliza Brewer

1. When did your love of cooking begin?
Baking at home with mum when I was a little girl

2. Who has inspired you in your career?
My executive chef Marc Payne

3. What skill are you most proud of?
Advanced chocolate work

4. What is an interesting fact about yourself?
I won the Bristol Young Chef 2019 award

5. If you could only eat one meal for the rest of your life, what would it be?
A good steak & salad

6. What is your favourite ingredient?
Chocolate