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  • T: 01454 201090
    E: reception@aztechotelbristol.co.uk
  • Aztec Hotel & Spa
    Aztec West, Almondsbury,
    Bristol, BS32 4TS
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Meet The Team

Get to know our amazingly talented team.

Marc – Executive Chef

1. When did your love of cooking begin?

During my time at high school in Food Tech, cooking my first dish of Pork, Cider & Apples

2. Who has inspired you in your career?

Keith Floyd

3. What is your favourite local ingredient?

Exmoor Caviar or Bath Blue

4. What piece of kitchen equipment could you not do without?

Thermomix

5. What is your favourite dish to cook?

Anything Asian really, I love what they are doing over there especially Japan

6. If you could only eat one meal for the rest of your life, what would it be?

Steamed Hirata Buns

Jacob Rowley

1. When did your love of cooking begin?

Back in 2009

2. Who has inspired you in your career?

Marco Pierre White

3. What skill are you most proud of?

Putting ingredients together to make a dish work

4. What is the best thing about working at Aztec Hotel and Spa?

Freedom to push

5. What’s your guilty food pleasure?

Chip butty with brown sauce

6. What is your favourite ingredient?
Salt

Eliza Brewer

1. When did your love of cooking begin?
Baking at home with mum when I was a little girl

2. Who has inspired you in your career?
My executive chef Marc Payne

3. What skill are you most proud of?
Advanced chocolate work

4. What is an interesting fact about yourself?
I won the Bristol Young Chef 2019 award

5. If you could only eat one meal for the rest of your life, what would it be?
A good steak & salad

6. What is your favourite ingredient?
Chocolate

 

Pedro Almeida

1. When did your love of cooking begin?
At the age of 16 during a summer job in Spain

2. Who has inspired you in your career?
My Mum and Nan

3. What skill are you most proud of?
Soufflés

4. What’s your guilty food pleasure?
Chicken burgers

5. If you could only eat one meal for the rest of your life, what would it be?
My mum’s seafood rice

6. What is your favourite ingredient?
Monkfish

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